- Mornay sauce
- noun Etymology: Philippe de Mornay Date: circa 1924 a cheese-flavored cream sauce
New Collegiate Dictionary. 2001.
Mornay sauce
Look at other dictionaries:
Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… … Wikipedia
Mornay sauce — [môr nā′] n. a rich white sauce to which grated cheese, usually Swiss or Parmesan, and seasonings have been added * * * … Universalium
Mornay sauce — [môr nā′] n. a rich white sauce to which grated cheese, usually Swiss or Parmesan, and seasonings have been added … English World dictionary
Mornay sauce — noun onion flavored creamy cheese sauce with egg yolk and grated cheese • Hypernyms: ↑cheese sauce * * * noun see mornay … Useful english dictionary
Sauce Mornay — Die Sauce Mornay ist eine Ableitung der Béchamelsauce vermischt mit etwas Rahm, geriebenem Käse, Butter und mit Cayennepfeffer abgeschmeckt. Inhaltsverzeichnis 1 Zusammensetzung 2 Zubereitung … Deutsch Wikipedia
Mornay — may refer to: Surnames Philippe de Mornay Rebecca De Mornay Place Mornay, Saône et Loire, a commune in the French region of Bourgogne Other Mornay sauce This disambiguation page lists articles associated with the same tit … Wikipedia
Sauce bechamel — Sauce béchamel Voir « béchamel » sur le Wiktionnaire … Wikipédia en Français
Sauce béchamelle — Sauce béchamel Voir « béchamel » sur le Wiktionnaire … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce béchamel — La sauce béchamel ou béchamelle[1] est une sauce blanche préparée avec du beurre, de la farine et du lait, ou de la crème, utilisée comme base en cuisine. Sommaire 1 Historique 2 Diverses sauces à base de sauce béchamel … Wikipédia en Français
