- paupiette
- noun Etymology: French paupiette, from Italian polpetta meat croquette, diminutive of polpa pulp, flesh, from Latin pulpa Date: 1889 a thin slice of meat or fish wrapped around a forcemeat filling
New Collegiate Dictionary. 2001.
paupiette
Look at other dictionaries:
paupiette — [ popjɛt ] n. f. • 1742; popiette 1735; poupiette 1691; probablt de l it. polpetta « boulette de viande hachée », du lat. pulpa ♦ Tranche de viande garnie de farce et roulée (cf. Alouette sans tête). Paupiettes de veau. ● paupiette nom féminin… … Encyclopédie Universelle
paupiette — [pō pyet′] n. [also in italics] a thin slice of meat or fish rolled up around a filling as of meat or vegetables and then braised or fried … English World dictionary
Paupiette — Une paupiette est une tranche de viande fine que l on recouvre d une farce puis que l on roule avant cuisson. La paupiette, faite à base de bœuf est appelée « alouette sans tête » en Provence et « oiseau sans tête » en… … Wikipédia en Français
Paupiette — A paupiette is a piece of veal meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.It is often fried or braised, or baked in wine or stock.They can also be made with… … Wikipedia
PAUPIETTE — n. f. T. de Cuisine Tranche de viande roulée et farcie d’un hachis. Des paupiettes de veau … Dictionnaire de l'Academie Francaise, 8eme edition (1935)
paupiette — a stuffed roll of fish fillet … Dictionary of ichthyology
paupiette — /poh pyet /, n., pl. paupiettes / pyets /; Fr. / pyet /. French Cookery. bird (def. 6). [1885 90; earlier po(u)piette, prob. deriv. of MF poulpe fleshy part of the body or of an animal, OF polpe < L pulpa PULP; see ETTE] * * * … Universalium
paupiette — noun A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised … Wiktionary
paupiette — n. (French Cookery) piece of meat or fish rolled out and filled with stuffing then rolled up and cooked … English contemporary dictionary
paupiette — [pɔ: pjɛt] noun a long, thin slice of fish or meat, rolled and stuffed with a filling. Origin Fr., prob. from Ital. polpetta, from L. pulpa pulp … English new terms dictionary
