- surface-ripened
- adjective Date: 1945 of cheese ripened by the action of microorganisms (as molds) on the surface
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
surface-ripened — /serr fis ruy peuhnd/, adj. (of cheese) ripened on the surface by molds or other microorganisms. [1940 45] * * * … Universalium
surface-ripened — /serr fis ruy peuhnd/, adj. (of cheese) ripened on the surface by molds or other microorganisms. [1940 45] … Useful english dictionary
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
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Pont l'Évêque — noun Etymology: Pont l Évêque, town in France Date: circa 1889 a soft surface ripened cheese firmer, yellower, and having less surface mold than Camembert … New Collegiate Dictionary
Camembert — noun Etymology: French, from Camembert, Normandy, France Date: 1877 a soft surface ripened cheese with a thin grayish white rind and a yellow interior … New Collegiate Dictionary