Tartaric acid — Tartaric acid[1] … Wikipedia
Tartaric acid — Tartaric Tar*tar ic, a. (Chem.) Of or pertaining to tartar; derived from, or resembling, tartar. [1913 Webster] {Tartaric acid}. (a) An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain ash berries, etc., and obtained… … The Collaborative International Dictionary of English
tartaric acid — n. an acid, HOOC(CHOH) 2COOH, a clear, colorless crystal or a white, crystalline powder, found in vegetable tissues and fruit juices and obtained commercially from tartar: it is used in dyeing, photography, medicine, etc … English World dictionary
tartaric acid — Chem. an organic compound, C4H6O6, existing in four isomeric forms, the common or dextrorotatory isomer being a white, crystalline, water soluble powder or transparent crystals: used in effervescent beverages, baking powders, confections,… … Universalium
tartaric acid — Made from crude tartar; a laxative and refrigerant; used in the manufacture of various effervescing powders, tablets, and granules. * * * tar·tar·ic acid (.)tär .tar ik n a strong dicarboxylic acid C4H6O6 of plant origin that occurs in three… … Medical dictionary
Tartaric acid — Strukturformel D (–) Form (links oben) und L (+) Form (rechts oben) sowie meso Form (unten) mit intramolekularer Spiegelebene ( ) Allgemeines Name … Deutsch Wikipedia
tartaric acid — vyno rūgštis statusas T sritis chemija formulė HOOC(CHOH)₂COOH atitikmenys: angl. tartaric acid rus. винная кислота ryšiai: sinonimas – 2,3 dihidroksibutano dirūgštis … Chemijos terminų aiškinamasis žodynas
tartaric acid — noun a) a white crystalline acid that occurs naturally in many plants, and in wine; it is used as the salts cream of tartar and Rochelle salt b) The aldaric acid, 2,3 dihydroxy succinic acid Syn: erythraric acid … Wiktionary
tartaric acid — noun an acid found in many fruits; used in soft drinks and confectionery and baking powder • Hypernyms: ↑hydroxy acid • Hyponyms: ↑racemic acid … Useful english dictionary
tartaric acid — tar|tar|ic ac|id [ta:ˌtærık ˈæsıd US ta:r ] n [U] a strong acid that comes from a plant and is used in preparing some foods and medicines … Dictionary of contemporary English