New Collegiate Dictionary. 2001.
Teppanyaki — nihongo|Teppanyaki|鉄板焼き|teppan yaki is a type of Japanese cuisine that uses an iron griddle ( teppan ) to cook food. Although it is viewed in the western world as Japanese cuisine, it is not popular in Japan except when used for… … Wikipedia
Teppanyaki — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar … Wikipedia Español
Teppanyaki — Un chef préparant un « volcan d oignons » Le teppanyaki (鉄板焼き, teppanyaki … Wikipédia en Français
Teppanyaki — Teppan in einem Okonomiyaki Restaurant Teppanyaki (jap. 鉄板焼き) sind Gerichte der japanischen Küche, die auf einer Stahlplatte (鉄板, teppan) direkt bei Tisch zubereitet werden. Teppan sind in entsprechenden Restaurants in die Zubereitungsflächen am… … Deutsch Wikipedia
teppanyaki — noun A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate Syn: hibachi, Japanese steakhouse … Wiktionary
teppanyaki — [ˌtɛpan jaki] noun a Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the centre of the dining table. Origin Japanese, from teppan steel plate + yaki to fry … English new terms dictionary
teppanyaki — tep·pan·ya·ki … English syllables
teppanyaki — /tɛpənˈjaki/ (say tepuhn yahkee) noun a Japanese dish in which pieces of meat or fish are roasted on a hot plate, thus flavouring the oil in which vegetables are then cooked. Also, teppan yaki. {Japanese, from teppan iron plate + yaki grilled,… …
teppanyaki — ˌtepänˈyäkē noun ( s) Etymology: Japanese, from teppan griddle, hot metal plate + yaki broiling : food (as beef or fish) prepared with vegetables and usually grilled on a large steel plate at the diners table ; also : this style of cooking … Useful english dictionary
Types of restaurant — There are various types of restaurant. Restaurants fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.… … Wikipedia
