- Virginia ham
- noun Date: 1823 a dry-cured, smoked, and aged ham especially from a peanut-fed hog
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
Virginia ham — ☆ Virginia ham n. a ham, often from a hog fed on peanuts, that is first cured in salt, then smoked esp. with hickory wood, and aged for several months … English World dictionary
Virginia ham — Virgin′ia ham′ n. cvb coo a ham from a hog fed on corn and peanuts, cured in hickory smoke • Etymology: 1625–35, amer … From formal English to slang
Virginia ham — noun a lean hickory smoked ham; has dark red meat • Hypernyms: ↑ham, ↑jambon, ↑gammon … Useful english dictionary
Virginia ham — a ham from a hog fed on corn and peanuts, cured in hickory smoke. [1625 35, Amer.] * * * … Universalium
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Virginia — This article is about the U.S. state, the Commonwealth of Virginia. For other uses, see Virginia (disambiguation). Commonwealth of Virginia … Wikipedia
ham — I (New American Roget s College Thesaurus) n., slang, hambone, ham actor, show off, grandstand player. v., slang, ham it up, overact, emote, chew the scenery, pull out all the stops. See drama. II (Roget s IV) n. 1. [Smoked pork thigh] Syn.… … English dictionary for students
Ham (disambiguation) — Ham is a cut of meat on an edible mammal s rear, usually from a pig.Ham may also refer to: * euphemistically, human buttocks, usually as a plurale tantum hams * Ham, an amateur radio operator * Ham the Chimp, the first hominid launched into outer … Wikipedia
Ham's — Restaurant is a North Carolina–Virginia based restaurant that offers A Good Time combined with great food. Started in Greensboro, North Carolina in 1935, Ham s has grown into a chain of 26 community restaurants. History The original Ham s… … Wikipedia
Ham — /ham/, n. the second son of Noah, Gen. 10:1. * * * Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying. In addition to preserving the meat, curing gives it… … Universalium