- wonton
- noun Etymology: Chinese (Guangdong) wàhn-tān Date: 1934 filled pockets of noodle dough served boiled in soup or fried
New Collegiate Dictionary. 2001.
wonton
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wonton — also won ton, 1948, from Cantonese Pinyin wan t an, Mandarin hun tun “stuffed dumpling.” … Etymology dictionary
Wonton — Chinese|pic=Wonton 1.jpg|picc t=1. (Mandarin) 2. (Cantonese only) 3. s=1. (Mandarin) 2. (Cantonese only) 3. j=1. wan4 tan1 2. wan4 tan1 3. caau1 sau2 p=1. húntun 2. yúntūn 3. chāoshǒu i=IPA|/wɐn11 tʰɐn55/ l=1. Irregularly shaped dumpling 2. cloud … Wikipedia
Wonton — ungekocht gekocht … Deutsch Wikipedia
wonton — noun 1. a Chinese dumpling filled with spiced minced pork; usually served in soup • Syn: ↑won ton • Hypernyms: ↑dumpling, ↑dumplings 2. a soup with won ton dumplings • Syn: ↑won ton, ↑ … Useful english dictionary
Wonton noodle — or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton . The types of leafy vegetables used are usually kailan also… … Wikipedia
wonton soup — n. soup with wonton dumplings … English contemporary dictionary
wonton soup — noun a soup with won ton dumplings • Syn: ↑won ton, ↑wonton • Hypernyms: ↑soup … Useful english dictionary
wonton — won ton or won·ton (wŏnʹtŏn ) n. A noodle dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish. [Chinese (Cantonese) wān t ān, equivalent to Chinese (Mandarin)… … Universalium
wonton — noun A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables … Wiktionary
wonton — n. Chinese dumpling which is usually served in soup … English contemporary dictionary
