bordelaise sauce
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Bordelaise sauce — A classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots, and a rich brown sauce called demi glace. Sauce marchand de vins ( wine merchant s sauce ) … Wikipedia
bordelaise sauce — [bôr′də lāz΄] n. 〚Fr, fem. of bordelais, of Bordeaux〛 a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat * * * … Universalium
bordelaise sauce — [bôr′də lāz΄] n. [Fr, fem. of bordelais, of Bordeaux] a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat … English World dictionary
bordelaise sauce — bor•de•laise′ sauce [[t]ˌbɔr dlˈeɪz, ˈɛz[/t]] n. coo a brown sauce flavored with red wine and shallots • Etymology: < F, fem. of bordelais of Bordeaux … From formal English to slang
bordelaise sauce — noun see bordelaise … Useful english dictionary
bordelaise — ● bordelaise nom féminin Bouteille employée pour les vins de Bordeaux. ● bordelaise (expressions) nom féminin À la bordelaise, cuisiné à l échalote et au vin rouge. ● bordelais, bordelaise adjectif et nom De Bordeaux et de sa région. ● bordelais … Encyclopédie Universelle
Sauce bordelaise — ● Sauce bordelaise sauce brune faite d une réduction d échalotes dans du vin rouge, mouillée avec un fond de veau lié … Encyclopédie Universelle
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… … Wikipedia
Bordelaise — /bawr dl ayz /; Fr. /bawrdd deuh lez /, n. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called Bordelaise sauce. [ < F, fem. of bordelais of Bordeaux, equiv. to Bordel Bordeaux + ais ESE] * … Universalium
