New Collegiate Dictionary. 2001.
SAFFRON — (Heb. כַּרְכֹּם, karkom), the Crocus sativus; an aromatic golden dye was extracted from the stigmas of its golden blossoms. It was also dried and used for flavoring foods. In the Bible karkom is mentioned once among the various spices that grew… … Encyclopedia of Judaism
Saffron — Saf fron (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[ a]o; all fr. Ar. & Per. za far[=a]n.] 1. (Bot.) A bulbous iridaceous plant ({Crocus sativus}) having blue flowers with large yellow stigmas. See {Crocus} … The Collaborative International Dictionary of English
Saffron — Saf fron (?; 277), a. Having the color of the stigmas of saffron flowers; deep orange yellow; as, a saffron face; a saffron streamer. [1913 Webster] … The Collaborative International Dictionary of English
Saffron — Saltar a navegación, búsqueda Samantha Marie Sprackling Información personal Nombre real Samantha Marie Sprackling Nacimiento 3 de junio, 1968 (41 años) Ibadan, Nigeria … Wikipedia Español
Saffron — Saf fron, v. t. To give color and flavor to, as by means of saffron; to spice. [Obs.] [1913 Webster] And in Latyn I speak a wordes few, To saffron with my predication. Chaucer. [1913 Webster] … The Collaborative International Dictionary of English
saffron — [saf′rən] n. [ME saffroun < OFr safran < ML safranum < Ar zaʼfarān] 1. a perennial Old World plant (Crocus sativus) of the iris family, with funnel shaped, purplish flowers having orange stigmas 2. the dried, aromatic stigmas of this… … English World dictionary
saffron — (n.) c.1200, from O.Fr. safran (12c.), from M.L. safranum (Cf. It. zafferano, Sp. azafran), ultimately from Arabic za faran, of unknown origin … Etymology dictionary
saffron — ► NOUN ▪ an orange yellow spice used for flavouring and colouring food, made from the dried stigmas of a crocus. ORIGIN Arabic … English terms dictionary
Saffron — For other uses, see Saffron (disambiguation). Saffron crocus … Wikipedia
saffron — /saf reuhn/, n. 1. Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers. 2. an orange colored condiment consisting of its dried stigmas, used to color and flavor foods. 3. Also, saffron yellow. yellow orange. [1150… … Universalium
saffron — [[t]sæ̱frɒn[/t]] 1) N UNCOUNT Saffron is a yellowish orange powder obtained from a flower and used to give flavour and colouring to some foods. ...saffron rice. 2) COLOUR Saffron is a yellowish orange colour. ...a Buddhist in saffron robes … English dictionary
