- white rice
- noun Date: 1916 rice from which the hull and bran have been removed by milling
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… … Wikipedia
white rice — noun Rice which has had the brownish colored hull polished off leaving a white colored grain. She always got white rice at Chinese restaurants even though she knew the brown rice was healthier … Wiktionary
white rice — rice which is cooked without adding any supplements … English contemporary dictionary
white rice — noun having husk or outer brown layers removed • Syn: ↑polished rice • Hypernyms: ↑rice … Useful english dictionary
Rice paper — usually refers to paper made from parts of the rice plant, like rice straw or rice flour. However, the term is also loosely used for paper made from or containing other plants, like hemp, bamboo or mulberry.Rice paper plantIn Europe, around the… … Wikipedia
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia
Rice hulls — (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel.ProductionRice hulls are… … Wikipedia
Rice writing — is the art and skill of being able to write small enough to write on a grain of rice. Some people like Bly the Rice Writer are able to write large amounts on single grains of rice.Rice writing originated in Turkey where it was believed that good… … Wikipedia
rice polishings — n pl the inner bran layer of rice rubbed off in milling and used as a source of thiamin, riboflavin, and niacin called also tikitiki * * * the pericarp and germ layers of rice; they are a rich source of thiamine but are removed in the production… … Medical dictionary